Daily makeup routine

Ahojte dnes by som Vám chcela napísať niečo o mojej makeup rutine alebo o mojom dennom "makeup-e" 

Ako prvé používam nejaký základ. V poslednom čase som si obľúbila BABY SKIN od Maybelline New York. Pleť po tejto báze je pripravená na nanesenie korektoru. 

Na kruhy pod oči a na malé nedokonalosti používam, všetkým známy, korektor MATCH PERFECTION od značky Rimmel London. Je super, pretože nezalieza do vrások a vydrží dlho.

Oči si nerobím každý deň a keď už tak s touto paletkou od W7 IN THE BUFF. Sú tam jemné hnedé tiene, ideálne na denné líčenie. 

Na líčka si dávam len malú vrstvu lícenky opäť od W7 Duo Blusher. Je to ideálny odtieň, určený akurát na jar.

A keďže obočie mám od prírody husté stačí mi ho len zafixovať gélovou maskarou  Lash&Brow od essence.

Healthy Nutella

Budete potrebovať:
♥ mleté lieskové orechy
♥ zrelé avokádo
♥ kakao
♥ med
Postup:
• Je to asi najjednoduchší recept ever. Všetko dáme do mixéru a mixujeme až kým nám nevznikne polotuhá hmota.
• Zmes z mixéru za pomoci lyžičiek presunieme do zavaraninového pohára

CYPRUS

Ahojte, dnes by som Vám chcela zverejniť pár fotiek z našej dovolenky na Severnom Cypre. "Bývali" sme v nádhernom hoteli Kaya Artemis, kde ideme aj na nasledujúce leto. 

Wholegrain tortillas

Ingredients:

♥ 1 cup wholegrain flour

♥ 1/3 cup water

♥ 1 ½ olive oil

♥ ½ teaspoon baking powder

♥ 1/2 teaspoon salt

Directions:

• Combine in bowl, flour, baking powder and salt.

• Add oil and work into flour with hands, until well combined.

• Add water a little at a time until dough is moistened.

• Turn dough out onto a lightly floured work surface and knead 2 to 3 minutes or until an elastic consistency.

• Place dough in a bowl, cover with a towel and let rest for 15 minutes.

• Turn dough out onto a lightly floured work surface and divide into balls, depending on the size of tortillas preferred.

• Use a rolling pin and roll each ball.

• Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.

Salmon risotto

Ingredients
♥ rice
♥ broccoli
♥ salmon
♥ salt & pepper
♥ olive oil

Directions
• Cook the rice.
• On olive oil fry the salmon(5 minutes).
• Add rice and broccoli.
• Salt and pepper.
• Everything fry about 10 minutes.

Palmiers

Ingredients

♥ 1 package frozen puff pastry
♥ ½ cup sugar
♥ 2 teaspoons ground cinamon

Directions

•Preheat the oven to 180 degrees Celsius.

•Combine the sugar and cinamon in a bowl.

•Lay the puff pastry on clean work surface and sprinkle the sugar mix on top of the pastry.

•Using a rolling pin, roll the sugar into the dough and roll the dough into an even rectangle, about 1/8-inch thick.

•Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center.

•Fold in same sides of the pastry again.

•Cut pastry crosswise into 1/2-inch thick slices.

•Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet.

•Bake in preheated oven for 15 minutes.